[ad_1] Home kitchen-turned-Vile Parle-based delivery kitchen, Pass The Salt, has spread its wings and taken flight, resulting in a new ‘pizza café’ in Fort. Helmed by self-taught chef Kruti Sanghvi and her husband Vishal Shah, the café in Kala Ghoda specialises in Chicago-style double crust deep dish pizza and signature thin crust pizza. The deep […]
Tag: dish
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